Roles we recruit for
Remote and regional hospitality roles across Australia.
Chef de Partie — Sapphire Coast, NSW
Chef de Partie at a family-owned winery restaurant on the NSW Sapphire Coast. Full-time permanent, $75,000–$85,000 plus super. Modern Italian, no accommodation.
Junior Cook — Sapphire Coast, NSW (summer season)
Junior Cook for the October 2026 to April 2027 season at a family-owned winery restaurant on the NSW Sapphire Coast. Award rate, full-time hours, no accommodation.
Chefs — Remote Lodges, Islands and Stations
Talent registerA standing listing for chefs who want to cook somewhere remote. Head chef, sous chef and chef de partie work on lodges, islands and stations across Australia. Register before the season's hiring window opens.
Front of House Team Leaders and Second-in-Charge — Remote Lodges
Talent registerA standing listing for front of house team leaders and second-in-charge roles at remote lodges and stations. The seat operators most often go without. Register before the season's hiring window opens.
Lodge and Property Managers — Remote and Regional Australia
Talent registerA standing listing for managers who want to run a remote property. Lodge managers, property managers and second-in-charge roles across remote and regional Australia. Register before the season's hiring window opens.
Management Couples — Remote Properties
Talent registerA standing listing for couples who want to run a remote property together — manager and chef, caretaker pairs, manager and head housekeeper. Written by two people who did it. Register before the season's hiring window opens.