Roles we recruit for

Full-time apprentice cook at The Sir George, Jugiong NSW: Certificate III in Commercial Cookery in a new, high-volume pub kitchen on the Murrumbidgee. Award apprentice rate, private room $150 a week.

Casual chef for the 2026-27 summer season at The Sir George, Jugiong NSW: a high-volume pub kitchen on the Murrumbidgee, new kitchen, award casual rates by grade, private room $150 a week.

Four to six front-of-house roles at The Sir George, Jugiong NSW, for the full season, October 2026 to 25 April 2027. Casual, $33.05 to $33.85 an hour plus penalties and super, private room $150 a week. Two could go permanent.

Chef de Partie at a family-owned winery restaurant on the NSW Sapphire Coast. Full-time permanent, $75,000–$85,000 plus super. Modern Italian, no accommodation.

Junior Cook for the October 2026 to April 2027 season at a family-owned winery restaurant on the NSW Sapphire Coast. Award rate, full-time hours, no accommodation.

A standing listing for chefs who want to cook somewhere remote. Head chef, sous chef and chef de partie work on lodges, islands and stations across Australia. Register before the season's hiring window opens.

A standing listing for front of house team leaders and second-in-charge roles at remote lodges and stations. The seat operators most often go without. Register before the season's hiring window opens.

A standing listing for managers who want to run a remote property. Lodge managers, property managers and second-in-charge roles across remote and regional Australia. Register before the season's hiring window opens.

A standing listing for couples who want to run a remote property together — manager and chef, caretaker pairs, manager and head housekeeper. Written by two people who did it. Register before the season's hiring window opens.